Yum! Gordon Ramsey’s ‘Hell’s Kitchen’ cooked a feast in Atlantic City

Gordon-Ramsay-Pub-Grill-Atlantic-CityFrazer Harrison/Getty Images

Warning: you probably should not read this if you are even kind of hungry. The following food pictures are definitely drool-worthy.

Season 14 contestants prepared a Hell’s Kitchen takeover dinner at the Gordon Ramsay Pub and Grill at Caesars Atlantic City.

CHEF_〽️ILLY ‼️

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Unsurprisingly, every course of the meal looked unreal.

Seared ahi tuna? Sign us up.

The #HellsKitchen contestants are prepping the Poached Lobster Tail which is course number three! #RamsayAC #HKTakeover

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Look at all of the teamwork that went into the third course!

@chef_milly whipped up a delicious Poached Lobster Tail! #HKTakeover

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Chef Milly’s poached lobster tail is probably going to make an appearance in your dreams tonight.

Course Number Four: Bourbon Maple Pork Belly. #HKTakeover

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#yum is right.

The Short Rib Course is served! #HKTakeover

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There isn’t a short rib emoji, so just use the heart-eyes one instead.

And there it is! The final course for this month's #HKTakeover Dinner is the Sticky Toffee Pudding!

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Sticky toffee pudding currently feels like a bigger priority than a hot summer beach body.

@chef_milly is signing pictures and loving meeting his #HellsKitchen fans! #RamsayAC #HKTakeover

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The chefs even took some time to sign autographs and meet fans!

Experiencing some serious food FOMO? There’s another Hell’s Kitchen takeover June 29!