Serve this grilled asparagus with creamy caesar dressing on Fathers Day

I think asparagus is perfect with some salt, pepper, olive oil, and lemon juice. The same rings true for most vegetables I roast. Even your favorite dishes can become redundant after a while. Throwing in a new twist on things, even if it is just as simple as a dressing, can make a world of a difference. As grilling season approaches, adding a creamy caesar dressing to your grilled asparagus or any vegetables will always be a welcomed twist. This would be a great side dish for your Father’s Day spread. Maybe along with this recipe for Beer Braised Beef.

Just a small disclaimer: Typically caesar dressing is made with egg yolks and no mayo. I do make it that way from time to time. I realize that raw eggs make people nervous and at the time I was serving this dish with a pregnant lady around! So I made my version with mayo so its is slightly different from a traditional Caesar. Glad we cleared that up!

Dina Deleasa-Gonsar is a television personality, recipe developer, and owner of DishItGirl. She has been featured “dishing it up” on numerous morning show outlets. As well as having her recipes appear on Jersey Bites, Fab Fit Fun, Eat Up New York, BWI Magazine, and Cook’s Cook magazine to name a few. She has the opportunity to partner with some amazing brands in creating recipes and content for hungry home cooks like herself!