Field to fork dinner at Anythyme Farm in Mendham


Join me for an exciting culinary experience celebrating the bounty of true farm raised produce at Anythyme Farm in Mendham plus locally sourced, sustainably grown cuisine paired with a naturally magical setting. Food prepared by Wild Honey Catering. Everything tastes better when it’s picked from the farm. BYOB. For tickets:

Field to Fork Dinner Menu for July 16, 2016
Arugula Salad with Peaches, Fennel, Beets & Citrus Vinaigrette
Herb Marinated Steak
Patty Pan & Grilled Zucchini Pasta Salad with Grilled Kale, Roasted Walnuts & Goat Cheese
Creamed Kale with Pea Shoots & Mizuna
Purple Potato Puree topped with Caramelized Onion & Mustard Seeds
Bright Kohlrabi-Cabbage Slaw
Savory Braised Farm Vegetables
Grilled Peaches with Ricotta Cream & Lemon Verbena
BYOB- Glassware will be provided