From housemade ravioli to lobster rigatoni, here’s the best pasta in Hudson County

The 8th Annual New York Culinary Experience Presented By New York Magazine And The International Culinary Center - Day 2Photo by Neilson Barnard/Getty Images for the New York Culinary Experience

With the colder weather coming on, it’s the perfect time to get your pasta on, and New Jersey has plenty of options when it comes to dining on spaghetti, linguini, ravioli and plenty of other creative and scrumptious dishes to fulfill your Italian food cravings. Looking for your pasta fix in Hudson County? Check out these delicious restaurants.

Bistro La Source in Jersey City
What could be better than housemade ricotta and spinach ravioli?

Sátis Bistro in Jersey City
Another local option, Sátis is known for its meats but has options for pasta lovers like pasta e vongole, and has won raves from The New York Times.

#linguini is voted the most popular pasta. Do you agree? #pastasunday #satisbistro #jerseycity

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Pasta del Cuore in Jersey City
Garlic lovers will want to order this fettuccine aglio e pepe ai funghi.

Halifax in Hoboken
Enjoy a waterfront view while dining on meals like this lobster rigatoni or squid ink spaghetti.

Moran’s in Hoboken
Another option for Hoboken diners is Moran’s, where pasta is one of many picks on their eclectic menu.

Post con pasta. ❤️

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Aumm Aumm Pizzeria & Wine Bar in North Bergen
Enjoy a glass of wine with a hearty pasta dish like linguini and clams, farfalle primavera or lasagnetta spaccanapoli.

Trattoria La Sorrentina in North Bergen
There are over a dozen scrumptious pasta dishes on the menu at this local Italian restaurant favorite, like meat lovers’ treats spaghetti con le (tiny meatballs) and polpettine, penne belvedere featuring prosciutto, onion and vodka sauce and fettuccine alla bolognese.

I love this place.

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