Photos: March of Dimes Signature Chefs Gourmet Food and Wine Event

Honorees Richard Brooks, Mackenzie Brooks and Gail Price Brooks

Honorees Richard Brooks, Mackenzie Brooks and Gail Price Brooks

The Signature Chefs Gourmet Food and Wine Event at the Terrace in Paramus featured the most exquisite food from North Jersey’s best chefs and restaurants to benefit research and community grants for the March of Dimes, the leading nonprofit organization for pregnancy and baby health. Gourmet food, fine wine, spirits and micro-brews mixed with entertainment and a wonderful auction was the perfect recipe for a successful night.

Axia Taverna, Biagio’s Restaurant and Liberty House Restaurant were some of the two dozen eateries that came together for the cause. Broadway’s Divas of Soul and Bud Maltin and his orchestra provided the entertainment.

Check out our gallery for an inside look!